Papaya Pradhaman


Papaya Pradhaman

Payasam/Pudding made with papaya
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Melt the jaggery and keep aside.
  • Cut the papaya into small pieces and cook it in a thick bottomed pan with little water.
  • When papaya is fully cooked, mash it with a spoon.
  • Add the ghee and fry.
  • Add the melted jaggery and cardamom.
  • :- Make sure that there is no crumbs and lumps.
  • When it is nicely cooked, add the third extract of the milk and cook to boil.
  • Add the second extract followed by the frist extract.
  • When the first extract begins to boil, add the fried cashewnuts, raisins and coconut chips.
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Indian Grocery Online