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Mussel Biriyani
Non-Vegetarian
Mussel Biriyani
A
By
AjeevJohn Thampi
•
July 31, 2019
Mussel Biriyani
Mussel Biriyani
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Mussels
6
nos
Onion
finely chopped, medium
1
no
Tomato
finely chopped, medium
2
tbsp
Garlic
paste
2
tbsp
Ginger
paste
1
tbsp
Green chilly paste
1
tbsp
Garam masala
powder
4
tbsp
Yoghurt/Curd
1
cup
Coriander leaves
1/2
cup
Mint leaves
Pudhina
1/2
cup
Ghee
4
tsp
Lime juice
1/4
cup
Coconut
milk
Salt
As reqd
For garnishing:-
Cashewnuts
Raisins
Fried onions
Instructions
Marinate mussels with
turmeric powder
, red chilly powder,
ginger
-
garlic
paste ,
fennel seeds
powder and
garam masala
for 1 hr in a refrigerator.
Fry the marinated mussels in
ghee
.
Remove them to a plate.
Heat up the same pan.
Add
onion
and fry, till it turns golden brown.
Add
ginger
-
garlic
-chilly paste and fry for 2 mins.
Add
tomato
,
garam masala
,
salt
, coriander leaves and
mint leaves
and cook for a few mins.
Add yoghurt.
Put the fried mussels in this masala. 10)Pour
coconut
milk
and cook to get a thick masala.
For rice:- 11)Boil
water
in a vessel.
Add enough
salt
,
turmeric powder
,
cardamom
,
cloves
, cinnamon and
ghee
.
Cook rice until it is done and drain.
:- Make sure the rice doesn`t get sticky.
For mussels briyani:- 14)Heat a little
ghee
in a pan.
Put a little of cooked rice and spread 1 tsp of lime juice over it.
Put one layer of the mussels masala above that and repeat the process till the rice and masala are over.
Close the lid tightly and heat on a low flame for about 10 mins.
Mix before serving.
Garnish with
cashewnuts
,
raisins
and fried onions.
:- Serve with yoghurt and chutney or pickle.
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how it was!
A
written by
AjeevJohn Thampi
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