Name: Pappu Charu
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Toor dal; 4 Green chilly; 1 tsp Salt; 1 cup Water; 2 Tomato; 1 tsp Mustard; 1 tsp Cumin seeds; 2 tsp Oil; 5 Garlic; 1 Onion; 1 tsp Chilli powder; 1 tsp Turmeric powder; Coriander leaves

Pappu Charu

By manjusanjay

• March 28, 2015

Pappu Charu

It is a traditional Andhra recipe like sambhar without sambhar powder.It is very easy recipe and good to accompany with idly and rice.It is good to have this charu during summer since it keeps body cool.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Andhra

Servings people

Ingredients

1 cup Toor dal
4 Green chilly
1 tsp Salt
1 cup Water
2 Tomato
1 tsp Mustard
1 tsp Cumin seeds
2 tsp Oil
5 Garlic
1 Onion
1 tsp Chilli powder
1 tsp Turmeric powder
Coriander leaves

Instructions

Wash and cook toor dal,green chilly,tomato,salt and oil with 1 cup water till soft in a cooker for 5 minutes ie, 3 whistles.
When it is cooked mash and keep it aside.
Heat oil in a kadai add mustard when mustard splutters add cumin seeds,then add garlic,red chilly and onion saute for 2 minutes.
Add mashed dal mix to this and boil for 2 minutes in low flame.Add chilli powder and turmeric powder and coriander leaves to this and mix all together.
Now pappu chaaru is ready to serve.