Parippu-Thenga Chutney
Yummy chutney with dal and coconut
Ingredients
- 1 cup Bengal gram Kadalaparippu
- 1 cup Grated coconut
- 6 nos Dry red chillies Kollamulaku
- Tamarind seedless, Puli
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- Curry leaves A few
- Salt As reqd
- 2 tbsp Oil
Instructions
- Heat oil in a pan.
- Roast Bengal gram or chana dal and red chillies, till the colour changes slightly.
- :- Do not burn them.
- Allow it to cool.
- Grind together the above roasted items along with coconut, tamarind and salt.
- Heat oil in a pan.
- Splutter mustard seeds followed by black gram and curry leaves.
- Pour the above seasoning onto the chutney.
- :- Serve with hot idlis or dosas.
Tried this recipe?Let us know how it was!
Response (2)
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very tasty and easy to make.it was very very good with idlis.thanks for this wonderful recipe
I tried this and it came very tasty but the problem is 1 cup kadalaparippu is too much for 2 people. Less than half cup is enough & leftovers won`t give the taste as the new ones.