Puliyum Mulagumitta Meen Curry


Puliyum Mulagumitta Meen Curry

Spicy naadan malabar fish curry without coconut
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For masala:-


  • Clean and wash the fish and keep aside.
  • Mix together the ingredients for the masala with a little water and make it into a paste.
  • Heat oil in a pan or a kadai.
  • Add curry leaves and onion and saute.
  • When it turns translucent, add tomato and saute well.
  • When it becomes a bit pulpy, add the masala paste.
  • Fry, till the raw smell goes and the oil starts to separate.
  • Add tamarind pulp and a cup of water.
  • Allow it to boil.
  • When the gravy becomes a bit thick, add salt.
  • Add fish and cook, till the fish is done.
  • :- Serve hot with rice or cooked kappa.
Tried this recipe?Let us know how it was!

Response (9)
  1. r
    roshelle merandez April 7, 2006

    Thanks Deepak.I am glad you liked my recipe. and thanks for the suggestion of kasoori methi..i will try it

  2. a
    aryan January 6, 2006

    mmmmm this was really good!!!! good with puttu, rice and chapattis!!!

  3. V
    Vinod October 5, 2009

    Excellent…easy to prepare .

  4. A
    Anu October 24, 2009

    Excellent.. Thanks for posting this recipe.. Made it today.. it is fantastic!!

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