Passion Fruit Sarbath

by Adeela Shamnas

Passion Fruit Sarbath is a different way of sarbath recipe. It’s my all time favorite drink and it is made from Passion fruit and Nannari syrup. Hope you will give this a try and let me know how it turns out for you. Passion Fruit Sarbath is one of the most refreshing and exotic drinks available. You can check out this post with simple and detailed instructions to assist you. Passion fruit is very tart with some sweetness as well. Passion fruit essence tastes excellent. Passion fruit vines are a common sight in kerala. They grow tall as climbers and give a large produce seasonally. Small kids love plucking the yellow round fruits early mornings. Ripe fruits fall down on their own. Women folk remove the thick outer rind and scoop the juice and seed filled interior of the fruit into a glass. Relishing a glass of Passion Fruit Sarbath is the best way to kill the summer heat. We are lovers of passion fruits and homemade ones make you a merrier lot.

Apart from the heavenly flavor, passion fruits pair well with any flavor that is added to it. The secret ingredient added to Passion Fruit Sarbath is ‘Nannari’ syrup. It is Nannari syrup that makes the drink unique and special. The herb called ‘Sarsaparilla, better known as ‘Naruneendi, in Malayalam and Nannari, in Tamil is a wonder plant that cools down the body. Passion Fruit Sarbath is one of the best drinks for hot summers. When the fruits are in plenty you can scoop out the seed filled interior and prepare syrup. Store the syrup for coming months in a refrigerator. Passion fruits grow in plenty in tropical places. Good soil and sunshine are required for proper growth of these plants. Hope you will give the recipe a try and let me know how it turns out for you. Enjoy Passion Fruit Sarbath.

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Passion Fruit Sarbath – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Passion fruit - 1 no
  • Nannari syrup - 2 tbsp
  • Water - 250 ml
  • Ice Cubes(few) -
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Passion fruit - 1 no
  • Nannari syrup - 2 tbsp
  • Water - 250 ml
  • Ice Cubes(few) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Use a sharp knife to cut through the passion fruit shell.
    Passion Fruit Sarbath – pachakam.com
  2. Use a spoon to pull the pulp out of the shell and add into a glass. Then pour the nannari syrup.
    Passion Fruit Sarbath – pachakam.com
  3. Add water, ice cubes and mix well.
    Passion Fruit Sarbath – pachakam.com
  4. Passion Fruit sarbath is ready now..
    Passion Fruit Sarbath – pachakam.com
Recipe Notes

You can visit the link Passion Fruit Milk Sarbath. You can also visit this link Passion Fruit Squash.

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