Prep Time | 5 minutes |
Servings |
people
|
- Passion fruit - 1
- Nannari syrup - 2 ,tbsp
- Water - 250 ml
- Ice Cubes(few) -
Ingredients
|
|
- Use a sharp knife to cut through the passion fruit shell.
- Use a spoon to pull the pulp out of the shell and add into a glass.Then pour the nannari syrup.
- Add water, ice cubes and mix well.
- Passion Fruit sarbath is ready now..