Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the cashew nut paste. This dish is a life of many restaurants..you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure. And for those who are kinda tired of eating the same common curries, patiala is a nice change of pace. This recipe doesn't take that much effort, and you will get a luscious restaurant style chicken curry with all those aroma simmered in the gravy. The color of the gravy comes from tomatoes, spices, and red chili. It can be spicy according to your taste buds. Most ingredients are regular pantry staples. So give it a try to devour with rice, roti or paratha. It's very satisfying and comforting chicken curry for family and parties. This Patiala Chicken is also referred to as murgh Patiala and is one of the most famous recipes of the Punjabi cooking style and is prepared in thick gravy having a very creamy and velvety texture. This gravy has another distinguishing characteristic that it is topped with an omelet topping and the number of spices can be kept be according to the taste and desire of the cook. Do try it today at your kitchen.
My name is Viji. I am a housewife.My passion is cooking with love. This makes me to keep occupied. I like to accessorize my house too. As, I believe that it’s all about embracing my position as a homemaker. It is my duty to create a home sweet home 🏡