Pavakka Kara Kulambu

by manjusanjay
Kara kuzhambu is traditionally made with vattrals or dried veggies like sundakkai etc. This pavakkai kara kuzhambu is the combination of both bitteness and tangyness. It goes well with rice.
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Pavakka Kara Kulambu – pachakam.com
Votes: 2
Rating: 3.5
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Cuisine Tamil
Prep Time 20 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 hours
Servings
people
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and add mustad and urad dal .
    Pavakka Kara Kulambu – pachakam.com
  2. When it splutters add onion and green chilly.
    Pavakka Kara Kulambu – pachakam.com
  3. Add all powders and salt.
    Pavakka Kara Kulambu – pachakam.com
  4. Add curry leaves,fry for 2 minutes.
    Pavakka Kara Kulambu – pachakam.com
  5. Add coconut to this and fry for 5 minutes.then grind it and keep it aside.
    Pavakka Kara Kulambu – pachakam.com
  6. In a kadai put some oil and add pavakka and salt and fry for 3 minutes.After that add grind mix to this And add i spoon tamarind juice also.Boil for 2 minutes.
    Pavakka Kara Kulambu – pachakam.com
  7. Now karakulambu is ready to serve with hot rice.
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