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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Maida - 1 cup
- Sugar - 1 tablespoon
- Salt(a pinch) -
- Baking powder - 1 tablespoon
- Turmeric powder - 1 tablespoon
- Oil(to deep fry) -
- Banana - 3
Ingredients
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Instructions
- Mix maida, sugar, salt, baking powder, turmeric powder with water like a dosa dough and keep it aside for 10 minutes.
- Cut the banana in pieces.
- Dip the pieces in dough and fry it in oil.
- Enter Step
- Pazham pori is ready.
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