Pazham Pori
a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.
Ingredients
- 1 cup Maida
- 1 tablespoon Sugar
- Salt a pinch
- 1 tablespoon Baking powder
- 1 tablespoon Turmeric powder
- Oil to deep fry
- 3 Banana
Instructions
- Mix maida, sugar, salt, baking powder, turmeric powder with water like a dosa dough and keep it aside for 10 minutes.
- Cut the banana in pieces.
- Dip the pieces in dough and fry it in oil.
- Enter Step
- Pazham pori is ready.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Spicy Bread Toast | Bachelor Special Toast
March 26, 2025
Save
More Posts By Author
A
AnithaSubramanian
0
0
Homemade Passion Fruit Squash
July 7, 2020
Save
A
AnithaSubramanian
0
0
Vellarikka Thoran | Cucumber Thoran
April 24, 2020
Save
A
AnithaSubramanian
0
0
Avil Vegetables Idli | Poha Vegetables Idli
April 2, 2020
Save
A
AnithaSubramanian
0
0
Ellu Chutney | Chammanthi | Thuvaiyal
January 27, 2020
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Spicy Bread Toast | Bachelor Special Toast
March 26, 2025
Save
More Posts By Author
A
AnithaSubramanian
0
0
Homemade Passion Fruit Squash
July 7, 2020
Save
A
AnithaSubramanian
0
0
Vellarikka Thoran | Cucumber Thoran
April 24, 2020
Save
A
AnithaSubramanian
0
0
Avil Vegetables Idli | Poha Vegetables Idli
April 2, 2020
Save
A
AnithaSubramanian
0
0
Ellu Chutney | Chammanthi | Thuvaiyal
January 27, 2020
Save