Pazham Pori

by AnithaSubramanian
a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.
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Pazham Pori – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix maida, sugar, salt, baking powder, turmeric powder with water like a dosa dough and keep it aside for 10 minutes.
    Pazham Pori – pachakam.com
  2. Cut the banana in pieces.
    Pazham Pori – pachakam.com
  3. Dip the pieces in dough and fry it in oil.
    Pazham Pori – pachakam.com
  4. Enter Step
    Pazham Pori – pachakam.com
  5. Pazham pori is ready.
    Pazham Pori – pachakam.com
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