SnacksPure Vegetarian Snacks

Peanut Masala Easy

by MollyRajan
written by MollyRajan
Peanut Masala Salad
Snack- Roasted peanuts with tomatoes,herbs,lemon juice and chaat masala
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Peanut Masala Salad
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Peanuts(roasted unsalted) - 1 cup
  • Tomato(seeded and finely chopped) - 1 no
  • Green chilly(seeded and finely chopped) - 1/2 tsp
  • Onion(finely chopped, small size) - 1 no
  • Coriander leaves(finely chopped) - 2 tbsp
  • Kashmiri Chilly powder(a sprinkle) -
  • Lemon juice - 2 tbsp
  • Chaat masala - 1 tsp
  • Oil(for glazing) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Peanuts(roasted unsalted) - 1 cup
  • Tomato(seeded and finely chopped) - 1 no
  • Green chilly(seeded and finely chopped) - 1/2 tsp
  • Onion(finely chopped, small size) - 1 no
  • Coriander leaves(finely chopped) - 2 tbsp
  • Kashmiri Chilly powder(a sprinkle) -
  • Lemon juice - 2 tbsp
  • Chaat masala - 1 tsp
  • Oil(for glazing) -
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Sprinkle chilly powder over the coriander leaves.
  2. In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts.
  3. Add coriander leaves with chilly powder and add required salt.
  4. Add lemon juice and drizzle oil for glazing and toss well.
  5. :- Serve immediately alone or on top of broken pappads.
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MollyRajan

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2 comments

Avatar
seena March 3, 2010 - 4:03 am

I was searching for this recipe. thanks!

Reply
Avatar
Archana August 15, 2011 - 1:54 am

Thanks for sharing, its a nice side dish.

Reply

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