Peanut Pakoda

by SowjanyaRamesh
Easy snack with Peanuts and Besan flour
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Peanuts(Nelakadala) - 1 cup
  • Bengal gram flour(Kadalapodi) - 1/2 cup
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil for frying -
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Peanuts(Nelakadala) - 1 cup
  • Bengal gram flour(Kadalapodi) - 1/2 cup
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients with some water enough to coat the peanuts with the flour.
  2. :- Do not make it into a paste.
  3. Heat oil in a pan.
  4. Fry the coated peanuts, until they turn into golden brown color.
Share this Recipe
 

Related Posts

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Safari