Pure Vegetarian SnacksSnacks Peanut Pakoda by SowjanyaRamesh March 20, 2006 written by SowjanyaRamesh March 20, 2006 Easy snack with Peanuts and Besan flour Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Peanuts(Nelakadala) - 1 cup Bengal gram flour(Kadalapodi) - 1/2 cup Chilly powder - 1 tsp Salt(As reqd) - Oil for frying - Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Peanuts(Nelakadala) - 1 cup Bengal gram flour(Kadalapodi) - 1/2 cup Chilly powder - 1 tsp Salt(As reqd) - Oil for frying - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Mix together all the ingredients with some water enough to coat the peanuts with the flour. :- Do not make it into a paste. Heat oil in a pan. Fry the coated peanuts, until they turn into golden brown color. Share this Recipe EasyFryTeaTime 0 comment 0 FacebookTwitterPinterestEmail SowjanyaRamesh Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.