Name: Peanut Pakoda
Total time: 20 min
Yield: 4 people
Ingredients: 1 cup Peanuts (Nelakadala); 1/2 cup Bengal gram flour (Kadalapodi); 1 tsp Chilly powder; Salt (As reqd); Oil for frying

Easy snack with Peanuts and Besan flour

Cuisine

Andhra

Prep Time

20 minutes

Servings

people

Ingredients

Peanuts(Nelakadala) - 1 cup
Bengal gram flour(Kadalapodi) - 1/2 cup
Chilly powder - 1 tsp
Salt(As reqd) -
Oil for frying -

Cuisine

Andhra

Prep Time

20 minutes

Servings

people

Ingredients

Peanuts(Nelakadala) - 1 cup
Bengal gram flour(Kadalapodi) - 1/2 cup
Chilly powder - 1 tsp
Salt(As reqd) -
Oil for frying -

Instructions

Mix together all the ingredients with some water enough to coat the peanuts with the flour.
:- Do not make it into a paste.
Heat oil in a pan.
Fry the coated peanuts, until they turn into golden brown color.

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Peanut Pakoda

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