Peanuts (Kappalandi) Chutney

SobhaKesavan S

Peanuts (Kappalandi) Chutney

North Indian Chutney - Peanuts (Kappalandi) Chutney
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 5 people


  • Peanuts (Kappalandi) : 1 cup
  • 4 Nos Green Chilly : 3
  • Salt : to taste
  • 3 pieces Cleaned Garlic : 2
  • Coriander (Kothamalli) leaves : as required


  • Roast the Peanuts in medium flame (without oil) and when the colour of the peanuts turns golden, remove it from the stove and keep aside to cool.
  • When the peanuts cool down, grind it along with the Garlic, Green Chilly, Salt and Coriander leaves. (add water as required).
  • This chutney can be served with Idly, Dosa, Oothappam, Upma etc. Also the chutney can be garnished with onions and coriander leaves, and hence Ready to serve.
  • This is absolutely a coconut-free chutney.
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