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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Fish : 1/2 k gm -
- Vinegar : 2 tsp -
- Garlic : 1 tsp -
- Crushed and Roasted cumin : 1 tsp -
- Crushed and roasted Coriander : 1 tab -
- Salt : 1 tsp -
- Red Chilli Powder : 1/2 tsp -
- Turmeric : 1/2 tsp -
INGREDIENTS FOR PASTE:
- Besan / Gram flour : 1/2 cup -
- Salt : 1/2 tsp -
- Red Chilli : 1/2 tsp -
- Cold water : as reqd -
Ingredients
INGREDIENTS FOR PASTE:
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