Instructions
- Grind wheat and soya dal together and make fine atta.
- Knead well to a smooth dough.
- :- The dough should be soft but not sticky. Keep it aside for 25 minutes.
- Take a flat board and dust the board with dry flour.
- Take a medium sized ball from the dough and roll it with the help of a rolling pin.
- Make round chappathis which should not be very thick.
- Put the chapati on a flat griddle and cook on medium flame.
- Turn the side when you see bubbles forming on first side. Cook the other side till you see brown spots on the chappathi.
- Remove the griddle from the fire and with the help of a tong (pakkad), roast the chapati on both sides on full flame to cook evenly.
- :-Serve hot with curry.
Share this Recipe
