Phulka Chappathi

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Phulka Chappathi – pachakam.com

Phulka Chappathi

Easy phulkas with atta
Prep Time 4 mins
Total Time 4 mins
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Grind wheat and soya dal together and make fine atta.
    Phulka Chappathi – pachakam.com
  • Mix atta with water and salt.
    Phulka Chappathi – pachakam.com
  • Knead well to a smooth dough.
    Phulka Chappathi – pachakam.com
  • :- The dough should be soft but not sticky. Keep it aside for 25 minutes.
    Phulka Chappathi – pachakam.com
  • Take a flat board and dust the board with dry flour.
    Phulka Chappathi – pachakam.com
  • Take a medium sized ball from the dough and roll it with the help of a rolling pin.
    Phulka Chappathi – pachakam.com
  • Make round chappathis which should not be very thick.
    Phulka Chappathi – pachakam.com
  • Put the chapati on a flat griddle and cook on medium flame.
    Phulka Chappathi – pachakam.com
  • Turn the side when you see bubbles forming on first side. Cook the other side till you see brown spots on the chappathi.
    Phulka Chappathi – pachakam.com
  • Remove the griddle from the fire and with the help of a tong (pakkad), roast the chapati on both sides on full flame to cook evenly.
    Phulka Chappathi – pachakam.com
  • :-Serve hot with curry.
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