Phulka Chappathi

by Lakshmi RamNair
Easy phulkas with atta
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Phulka Chappathi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 4 minutes
Servings
people
Ingredients
  • Whole wheat - ½ kg
  • Soya dal - 25 gm
  • Salt(As reqd) -
  • Water for mix the atta -
Cuisine North Indian
Prep Time 4 minutes
Servings
people
Ingredients
  • Whole wheat - ½ kg
  • Soya dal - 25 gm
  • Salt(As reqd) -
  • Water for mix the atta -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind wheat and soya dal together and make fine atta.
    Phulka Chappathi – pachakam.com
  2. Mix atta with water and salt.
    Phulka Chappathi – pachakam.com
  3. Knead well to a smooth dough.
    Phulka Chappathi – pachakam.com
  4. :- The dough should be soft but not sticky. Keep it aside for 25 minutes.
    Phulka Chappathi – pachakam.com
  5. Take a flat board and dust the board with dry flour.
    Phulka Chappathi – pachakam.com
  6. Take a medium sized ball from the dough and roll it with the help of a rolling pin.
    Phulka Chappathi – pachakam.com
  7. Make round chappathis which should not be very thick.
    Phulka Chappathi – pachakam.com
  8. Put the chapati on a flat griddle and cook on medium flame.
    Phulka Chappathi – pachakam.com
  9. Turn the side when you see bubbles forming on first side. Cook the other side till you see brown spots on the chappathi.
    Phulka Chappathi – pachakam.com
  10. Remove the griddle from the fire and with the help of a tong (pakkad), roast the chapati on both sides on full flame to cook evenly.
    Phulka Chappathi – pachakam.com
  11. :-Serve hot with curry.
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