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Vegetarian
Vegetarian Curries
Pineapple – Cucumber Pulissery
N
By
NandiniMenon
•
August 9, 2014
Pineapple - Cucumber Pulissery
Pineapple
-
Cucumber
Pulissery is a traditional kerala side dish which is made with
pineapple
and
cucumber
in a
coconut
yogurt based sauce. It is the best side dish for rice.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Pineapple
pieces : 1 cup
Malabar
cucumber
[vellarikka] pieces : 1 cup
Curd : 2 cup
Grated
coconut
: 1 cup
Green chillies
: 5 nos
Mustard seeds
: 1 tsp
Cumin seeds
: ½ tsp
Turmeric
: ½ tsp
Salt
: as reqd
Sugar
: as reqd
For seasoning :
Coconut oil
: 2 tsp
Mustard seeds
: 1 tsp
Curry leaves
: few
Red chillies
: 3 nos
Instructions
Take
pineapple
and
cucumber
in a heavy bottomed vessel and add ½ cup
water
. Cook with closed lid until the pieces are cooked.
Meanwhile grind grated
coconut
,
cumin seeds
and
mustard seeds
in thick curd, into thick, fine paste. Do not add
water
.
When
pineapple
and
cucumber
pieces are cooked add
salt
,
sugar
,
turmeric powder
and slit
green chillies
.
Boil for 1 - 2 minutes.
Add
coconut
-curd paste to this and stir in low fire. Do not let bubble.
Stir until the raw taste of
coconut
& curd is removed and the gravy is about to boil.
Remove from fire. Splutter mustard and other ingredients for seasoning. Pour on the gravy.
Serve with rice, idli, sevai. Etc.
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Let us know
how it was!
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written by
NandiniMenon
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