Pineapple – Cucumber Pulissery

by NandiniMenon
Pineapple - Cucumber Pulissery is a traditional kerala side dish which is made with pineapple and cucumber in a coconut yogurt based sauce. It is the best side dish for rice.
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Pineapple - Cucumber Pulissery – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning :
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take pineapple and cucumber in a heavy bottomed vessel and add ½ cup water. Cook with closed lid until the pieces are cooked.
    Pineapple - Cucumber Pulissery – pachakam.com
  2. Meanwhile grind grated coconut, cumin seeds and mustard seeds in thick curd, into thick, fine paste. Do not add water.
    Pineapple - Cucumber Pulissery – pachakam.com
  3. When pineapple and cucumber pieces are cooked add salt, sugar, turmeric powder and slit green chillies.
    Pineapple - Cucumber Pulissery – pachakam.com
  4. Boil for 1 - 2 minutes.
  5. Add coconut-curd paste to this and stir in low fire. Do not let bubble.
    Pineapple - Cucumber Pulissery – pachakam.com
  6. Stir until the raw taste of coconut & curd is removed and the gravy is about to boil.
    Pineapple - Cucumber Pulissery – pachakam.com
  7. Remove from fire. Splutter mustard and other ingredients for seasoning. Pour on the gravy.
  8. Serve with rice, idli, sevai. Etc.
    Pineapple - Cucumber Pulissery – pachakam.com
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