Pineapple Jam

by SobhaKesavan
It is the perfect combination bread and will be loved by kid. It is healthy too.
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Pineapple Jam – pachakam.com
Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Pineapple and cut it into small pieces
    Pineapple Jam – pachakam.com
  2. Grind the pieces well in a mixer
    Pineapple Jam – pachakam.com
  3. Boil the grinded Pineapple in medium flame
    Pineapple Jam – pachakam.com
  4. Add lemon juice and Sugar also and stir it well
    Pineapple Jam – pachakam.com
  5. When the grinded pineapple turns into paste form and the colour into golden, put off the stove and allow to cool the paste (Jam) well.
    Pineapple Jam – pachakam.com
  6. Pineapple Jam is ready and it can be served with bread/Chappathi etc. If this jam is kept in an air tight glass jar and store in refrigerator properly it can be used for about one or more months.
    Pineapple Jam – pachakam.com
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