DessertsPudding Pineapple Mango Pudding by MiniJacob February 20, 2008 written by MiniJacob February 20, 2008 Pineapple mango pudding Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Crushed pineapple - 1 can Mango jelly - 1 packet Unflavoured jelly - 1 small Condensed milk - 1 can Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Crushed pineapple - 1 can Mango jelly - 1 packet Unflavoured jelly - 1 small Condensed milk - 1 can Votes: 2 Rating: 4 You: Rate this recipe! Instructions Make mango jelly (just follow the recipe which is on the packet). Make unflavoued jelly (follow the recipe on the packet). :- When making unflavored jelly do not add extra water, for that we can use the pineapple syrup. When it becomes cold, mix everything together and keep it in the fridge in a glass pan or in muffin cups. :- Serve it with whipping cream (optional). Share this Recipe BirthdayEasyFathersDayMothersDayNorthIndianPartyPuddingTeaTimeValentines 2 comments 0 FacebookTwitterPinterestEmail MiniJacob Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam 2 comments Jeena April 2, 2008 - 12:00 am Its really awesome….simple and a quick one..well done Reply SHFENA August 5, 2008 - 12:00 am EXCELLENT LOVELY ITEM. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
2 comments
Its really awesome….simple and a quick one..well done
EXCELLENT
LOVELY ITEM.