Pineapple Pachadi | Pineapple Sweet And Sour Curry


Pineapple Pachadi | Pineapple Sweet And Sour Curry

This Pineapple Pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds.Its a soothing South Indian style side dish that goes well with rice.
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people


For Grinding:

For Seasoning:


  • Remove the skin from the pineapple and its pines thoroughly. Dice the yellow pineapple flesh into small pieces.
  • Cook the pineapple in little water along with salt, 1/4 tsp turmeric and 1/2 tsp Red Chilly Powder until soft.
  • Meanwhile, grind coconut and the other ingredients to form a nice paste and keep aside.
  • Once the pineapples are cooked, add the ground coconut paste. Continue cooking on medium flame for another 8-10 minutes till it becomes thick.
  • Heat oil in a pan. Splutter mustard seeds and saute dry red chillies and curry leaves for a few minutes.
  • Pour seasoning over the Pineapple Pachadi.
  • Pineapple pachadi-Pineapple Sweet And Sour Curry is ready now.
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