Name: Pineapple Pachadi | Pineapple Sweet And Sour Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Semi ripe Pineapple; Curry leaves (Few); 1/2 tsp Red chilly powder; 1/2 tspn Turmeric; 1/2 tsp Mustard seeds; 1 Cup Coconut; 1/2 tsp Cumin seeds; 3 tbsp Curd; 2 nos. Green chilly; 2 tbsp Oil; 3 nos. Dried red chilly; Few Curry leaves

Pineapple Pachadi | Pineapple Sweet And Sour Curry

This Pineapple Pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds.Its a soothing South Indian style side dish that goes well with rice.

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1 cup Semi ripe Pineapple
Curry leaves Few
1/2 tsp Red chilly powder
1/2 tspn Turmeric
1/2 tsp Mustard seeds

For Grinding:

1 Cup Coconut
1/2 tsp Cumin seeds
3 tbsp Curd
2 nos. Green chilly

For Seasoning:

2 tbsp Oil
3 nos. Dried red chilly
Few Curry leaves

Instructions

Remove the skin from the pineapple and its pines thoroughly. Dice the yellow pineapple flesh into small pieces.
Cook the pineapple in little water along with salt, 1/4 tsp turmeric and 1/2 tsp Red Chilly Powder until soft.
Meanwhile, grind coconut and the other ingredients to form a nice paste and keep aside.
Once the pineapples are cooked, add the ground coconut paste. Continue cooking on medium flame for another 8-10 minutes till it becomes thick.
Heat oil in a pan. Splutter mustard seeds and saute dry red chillies and curry leaves for a few minutes.
Pour seasoning over the Pineapple Pachadi.
Pineapple pachadi-Pineapple Sweet And Sour Curry is ready now.