BeveragesMilk Shakes Plain Sharjah by Nisha Alphonse*My master is a jewish carpent February 14, 2009 written by Nisha Alphonse*My master is a jewish carpent February 14, 2009 Orginal sharjah recipe Print Recipe Votes: 3 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Milk(chilled/frozen) - 1/2 litre Cashew nuts - 100 g Horlicks/bournvita/maltova/chocolate horlicks/ovaltine - 2 tbsp Plantain(we use palayamgoden plantain, medium size) - 1 no Sugar(normally 4 or 5 tbsp) - Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Milk(chilled/frozen) - 1/2 litre Cashew nuts - 100 g Horlicks/bournvita/maltova/chocolate horlicks/ovaltine - 2 tbsp Plantain(we use palayamgoden plantain, medium size) - 1 no Sugar(normally 4 or 5 tbsp) - Votes: 3 Rating: 4 You: Rate this recipe! Instructions Grind the above ingredients in a blender for 2 minutes. Its ready to serve in milk shake glasses. Share this Recipe BeveragesBirthdayEasyFathersDayMothersDayPartyRamzanValentines 3 comments 0 FacebookTwitterPinterestEmail Nisha Alphonse*My master is a jewish carpent Related Posts Homemade Grape Wine Sharjah Milk Shake Mango Shake Kerala Falooda Homemade Horlicks Masala Chai 3 comments vidya sankar April 9, 2010 - 4:32 am If u are a chocolate lover, add boost instead of Horlicks. Reply Shilpa terrence March 22, 2009 - 5:42 am it is delicious.i did not expect this much! Reply jeenarav June 12, 2009 - 3:45 am My husband loved it Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
3 comments
If u are a chocolate lover, add boost instead of Horlicks.
it is delicious.i did not expect this much!
My husband loved it