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Podi Sambar – Brahmin Special
D
By
DeviKrishna
•
January 18, 2011
Podi Sambar - Brahmin Special
Tuvar dal, ladies finger,
carrot
and other ingredients are cooked with tuvar dal to make podi sambar
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
3
cups
Tuvar dal
5
nos
Ladies finger
sliced
1
no
Radish
sliced
1
no
Carrot
sliced
100
g
Pumpkin
sliced
2
nos
Onion
1
no
Potato
sliced
1
tsp
Turmeric powder
4
tbsp
Sambar powder
1
tbsp
Red chilly powder
Asafoetida
A pinch, Kayam
2
tsp
Mustard seeds
Tamarind
lemon size
2
tsp
Ghee
Salt
As reqd
Instructions
For preparing podi sambar - brahmin special, wash tuvar dal and boil it with 4 cups of
water
with a pinch of
turmeric powder
in pressure cooker.
Soak
tamarind
in
water
and squeeze it out.
Fry vegetables 2 to 7 (from ladies finger to
Potato
) in
ghee
.
Then add fried items to
tamarind
water
and boil for a few minutes.
While boiling, add
sambar powder
, red chilly powder and
salt
.
Add the boiled tuvar dal(item 1) to this mixture and keep boiling for few minutes.
Add asafoetida.
Fry
mustard seeds
in
coconut oil
and add to this mixture.
Add
curry leaves
. Podi sambar - brahmin special recipe, is ready.
Tried this recipe?
Let us know
how it was!
Brahmin
Breakfast
Dinner
Easy
Lunch
Sidedish
D
written by
DeviKrishna
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