Poha (Aval)

by Lakshmi RamNair
An easy and healthy snack with rice flakes or Aval
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Poha (Aval) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil on a pan. Add peanuts and fry till they light brown in colour. Keep it aside.
    Poha (Aval) – pachakam.com
  2. Add onion and green chillies in the frying pan in the rest of the oil and fry till soft and translucent.
    Poha (Aval) – pachakam.com
  3. Add tomato, salt, turmeric powder, coriander leaves and fried peanuts and sugar. Stir well.
    Poha (Aval) – pachakam.com
  4. Place the poha in a big bowl and hold it under running water for a few seconds and wash it.
    Poha (Aval) – pachakam.com
  5. Drain out all excess water.
  6. Throw in the poha into the onion mixture in the frying pan and mix well for 2 minutes.
  7. Add 1/2 tbsp water if necessary or over dry.
  8. Transfer the contents to a serving bowl.
  9. :- Serve hot,
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