Poondu Paruppu Podi

by RenukadeviKumanan
this is an unique and tasty recipe. this is flavourful garlic smell and roasted channa dal is fried and oil and gives good taste.its instant for fast cooking.
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Poondu Paruppu Podi – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Fried Gram - 1 cup
  • Red chili - 6
  • garlic - 10 flakes
  • Salt(as taste) -
  • Dry coconut - 2 tsp
  • Oil - 2 tsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Fried Gram - 1 cup
  • Red chili - 6
  • garlic - 10 flakes
  • Salt(as taste) -
  • Dry coconut - 2 tsp
  • Oil - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and roast fried gram and red chili . don't fry till black color
    Poondu Paruppu Podi – pachakam.com
  2. Now add garlic and fry well in medium flame
    Poondu Paruppu Podi – pachakam.com
  3. Now add required salt and mix well
    Poondu Paruppu Podi – pachakam.com
  4. Now add dry coconut and mix well and turn off. don't fry over till coconut oil comes out
    Poondu Paruppu Podi – pachakam.com
  5. Allow to cool and grind well
    Poondu Paruppu Podi – pachakam.com
  6. Now transfer to plate and and cool till room temperature
    Poondu Paruppu Podi – pachakam.com
  7. Now its ready to serve for rice
    Poondu Paruppu Podi – pachakam.com
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