Instructions
- In pan add oil and roast fried gram and red chili . don't fry till black color
- Now add garlic and fry well in medium flame
- Now add required salt and mix well
- Now add dry coconut and mix well and turn off. don't fry over till coconut oil comes out
- Allow to cool and grind well
- Now transfer to plate and and cool till room temperature
- Now its ready to serve for rice
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