Poppy fish gravy is a gravy with a difference. The peanuts,, shallots, and poppy seeds are fried in oil and it is ground finely to make a paste. This paste constitutes the main fish gravy. This gravy is added up with coconutmilk to enrich the taste. This poppy fish gravy best suits with rice.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.