Popular North Indian Paneer Bread Roll

by JosephineJijo
Quick & Spicy Snack
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Popular North Indian Paneer Bread Roll – pachakam.com
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer : 50 gm (grated) -
  • Bread Slice :4 nos ( Brown Bread) -
  • Capsicum : 1/4 cup (cut into small pieces) -
  • Chopped Onion : 1/4 cup -
  • Coriander : ¼ cup chopped -
  • Salt to taste -
  • Oil : 2 tsp -
  • Chat Masala : 1 pinch -
  • Garam masala : 1 pinch -
  • chilly powder 1 tsp -
  • Coriander powder : ½ tsp -
  • Pepper powder : ½ tsp -
  • Corn flour : 2 tsp -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer : 50 gm (grated) -
  • Bread Slice :4 nos ( Brown Bread) -
  • Capsicum : 1/4 cup (cut into small pieces) -
  • Chopped Onion : 1/4 cup -
  • Coriander : ¼ cup chopped -
  • Salt to taste -
  • Oil : 2 tsp -
  • Chat Masala : 1 pinch -
  • Garam masala : 1 pinch -
  • chilly powder 1 tsp -
  • Coriander powder : ½ tsp -
  • Pepper powder : ½ tsp -
  • Corn flour : 2 tsp -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set all the ingredients ready.
    Popular North Indian Paneer Bread Roll – pachakam.com
  2. Enter Step
    Popular North Indian Paneer Bread Roll – pachakam.com
  3. Mix all the ingredients. Dip bread slices in a cup of water for 2 seconds and squeeze bread slices between palms. Then place the mixture in the bread.
    Popular North Indian Paneer Bread Roll – pachakam.com
  4. The wetness in the bread would suffice to pocket it, else apply the corn flour paste to cover the opening.
    Popular North Indian Paneer Bread Roll – pachakam.com
  5. Heat a tawa / pan and add little oil on it and fry till both sides are cooked.
    Popular North Indian Paneer Bread Roll – pachakam.com
  6. Serve hot with tomato sauce.
    Popular North Indian Paneer Bread Roll – pachakam.com
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