Pork Masala

by Lakshmi RamNair
Naadan n spicy pork masala
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Pork Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp oil in cooker.
    Pork Masala – pachakam.com
  2. Add onion and fry till its tender.
    Pork Masala – pachakam.com
  3. Fry for 2 minutes and then reduce the flame.
    Pork Masala – pachakam.com
  4. Add meat masala, turmeric powder, salt and coriander powder.
    Pork Masala – pachakam.com
  5. Stir once and add thoroughly washed pork.
    Pork Masala – pachakam.com
  6. Mix well and add two cups of water.
    Pork Masala – pachakam.com
  7. Bring it to boil and then pressure cook on low flame for 20 minutes.
    Pork Masala – pachakam.com
  8. Heat oil in a kadai and splutter mustard seeds.
    Pork Masala – pachakam.com
  9. Add onion and fry it till its brown in colour.
  10. Add ginger-garlic paste. Stir well.
  11. Add meat masala.
  12. Add cooked pork. Mix well and check for salt.
  13. Add salt if required.
  14. Cook till the gravy becomes thick.
  15. Add pepper powder before removing it from gas.
  16. :- Serve hot with rice or chappathis.
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