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Potato, Carrot & Peas Salad With Walnuts
Salads
Vegetarian
Potato, Carrot & Peas Salad With Walnuts
M
By
MalaShenoy
•
August 5, 2014
Potato, Carrot & Peas Salad With Walnuts
A quick and healthy salad
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Potatoes : 3 nos
Carrot
: 2 nos
Peas shelled : 1 cup
3
stalks
Dill
chopped : 2
optional
Walnuts chopped : 50 gm
5
tsp
Mayonnaise : 4
Salt
: to taste
Freshly ground black pepper : few
Instructions
Boil the potatoes and cut into small cubes.
Slice the carrots into ¼” thick round pieces.
Steam the carrots and peas together in a microwave with a little
water
.
Blanch the peas & carrots in cold
water
after they are cooked to retain the color and drain off all the excess
water
.
Mix the boiled potatoes, carrots, peas, chopped
dill
,
salt
, freshly ground black pepper and mayonnaise together well.
Enter Step
Transfer to a serving dish and garnish with chopped walnuts.
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written by
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