Potato fry with raw spices
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potatoes(cut into small cubes, medium) - 4 nos
- Garlic pods - 4 nos
- Red chillies(Kollamulaku) - 6 nos
- Cumin seeds(Jeerakam) - 1 tbsp
- Oil for frying -
- Salt(As reqd) -
Ingredients
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Instructions
- Grind together garlic, chillies and cumin seeds.
- :- Do not fry garlic/jeera/red chillies. Just grind them raw.
- Heat a little oil in a pan for frying.
- :- Do not add too much oil as for deep frying.
- :- Don`t stir them too often. Leave it till they become light brown and crispy. This way u can make them crispy with out deep frying.
- Add salt and the paste of spices.
- Turn them over and over again so that they get mixed well.
- :- Serve with rice as a side dish. Rasam will be a very good combination for this.
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