Name: Potato Paneer Sandwich
Prep time: 20 min
Total time: 20 min
Ingredients: 4-6 slices Bread (sides trimmed off); 250 gm Paneer (1packet); 1 no Potato (large size); 1 no Carrot (medium size); 3 pods garlic; Oil (for frying paneer); Salt (as reqd); Pepper powder (as reqd); Butter (as reqd)

Potato Paneer Sandwich

Bread stuffd with paneer , potatoes and carrot

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

4-6 slices Bread sides trimmed off
250 gm Paneer 1packet
1 no Potato large size
1 no Carrot medium size
3 pods garlic
Oil for frying paneer
Salt as reqd
Pepper powder as reqd
Butter as reqd

Instructions

Pressure cook potato, carrot and garlic with salt and pepper for 4-5 whistles till well soft.
Cut paneer into cubes and fry them in little oil till light golden brown.
Crumble the paneer with the help of a fork or hands directly into very fine pieces.
Mash the potato carrotand garlic into fine paste with a fork.
Mix the panner, potato, carrot well and add salt and pepper to taste.
Steam the bread or toast it as per choice, and apply butter.
Take one slice of bread and fill the stuffing at one end and fold it across.
Press the edges well to seal it.
Repeat the same process with other slices.
:- Serve with ketchup.

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Potato Paneer Sandwich

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