VegetarianVegetarian Curries

Potatoes Thai Style

by FrankMersch
written by FrankMersch
Potatoes cooked in coconut milk with lime and corriander
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Onion(chopped) - 1 no
  • Garlic pod(crushed) - 1 no
  • Red chilly(chopped) - 1 no
  • or -
  • Chilly powder - 1/2 tsp
  • Potato(peeled and cut into chunks) - 500 gm
  • Coconut milk - 400 ml
  • Stock(vege or chicken) - 375 gm
  • Fresh coriander(chopped) - 1/2 cup
  • Fish sauce - 1/2 tbsp
  • Lime rind - 1 no
  • Lime - 1 no
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Onion(chopped) - 1 no
  • Garlic pod(crushed) - 1 no
  • Red chilly(chopped) - 1 no
  • or -
  • Chilly powder - 1/2 tsp
  • Potato(peeled and cut into chunks) - 500 gm
  • Coconut milk - 400 ml
  • Stock(vege or chicken) - 375 gm
  • Fresh coriander(chopped) - 1/2 cup
  • Fish sauce - 1/2 tbsp
  • Lime rind - 1 no
  • Lime - 1 no
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1)Saute onion and garlic in a fry pan on low heat, until onion is tender. 2)Add chilly, lime juice and potatoes. 3)Cook for 1 minute. 4)Add rest of ingredients. 5)Simmer for 10 - 15 mins, until potatoes are tender. 6)Remove to a serving plate. 7)Simmer the sauce, until sauce thickens. 8)Pour it over potatoes.
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3 comments

t p June 11, 2008 - 12:00 am

sj must have taste buds in his/her feet.this recipe is great with roast meat.

Reply
t p June 11, 2008 - 12:00 am

sr must have taste buds in his/her feet.this recipe is great with roast meat.

Reply
Josie Mitchell June 5, 2006 - 12:00 am

Wowee – an absolute taste bud sensation!! Simple and easy to follow and just delicious!! Whip it up in 15 mins for an easy weekday dinner!!

Reply

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