Potatoes Thai Style

Vegetarian Vegetarian Curries

Potatoes Thai Style

by FrankMersch March 5, 2006

written by FrankMersch March 5, 2006

Potatoes cooked in coconut milk with lime and corriander

Cuisine

Thai

Prep Time

30 minutes

Servings

people

Ingredients

Onion(chopped) - 1 no
Garlic pod(crushed) - 1 no
Red chilly(chopped) - 1 no
or -
Chilly powder - 1/2 tsp
Potato(peeled and cut into chunks) - 500 gm
Coconut milk - 400 ml
Stock(vege or chicken) - 375 gm
Fresh coriander(chopped) - 1/2 cup
Fish sauce - 1/2 tbsp
Lime rind - 1 no
Lime - 1 no

Cuisine

Thai

Prep Time

30 minutes

Servings

people

Ingredients

Onion(chopped) - 1 no
Garlic pod(crushed) - 1 no
Red chilly(chopped) - 1 no
or -
Chilly powder - 1/2 tsp
Potato(peeled and cut into chunks) - 500 gm
Coconut milk - 400 ml
Stock(vege or chicken) - 375 gm
Fresh coriander(chopped) - 1/2 cup
Fish sauce - 1/2 tbsp
Lime rind - 1 no
Lime - 1 no

Instructions

1)Saute onion and garlic in a fry pan on low heat, until onion is tender. 2)Add chilly, lime juice and potatoes. 3)Cook for 1 minute. 4)Add rest of ingredients. 5)Simmer for 10 - 15 mins, until potatoes are tender. 6)Remove to a serving plate. 7)Simmer the sauce, until sauce thickens. 8)Pour it over potatoes.

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Dinner Easy Lunch Sidedish Thai

FrankMersch

3 comments

t p June 11, 2008 - 12:00 am

sj must have taste buds in his/her feet.this recipe is great with roast meat.

Reply

t p June 11, 2008 - 12:00 am

sr must have taste buds in his/her feet.this recipe is great with roast meat.

Reply

Josie Mitchell June 5, 2006 - 12:00 am

Wowee – an absolute taste bud sensation!! Simple and easy to follow and just delicious!! Whip it up in 15 mins for an easy weekday dinner!!