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Pottukadalai Balls

Name: Pottukadalai Balls
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Pottukadalai (powdered, Split dalia); 1 cup Sugar (powdered); 5 nos Cardamom (Elakka); 1/2 cup Ghee

By Goldaelizabeth

• January 19, 2006

Pottukadalai Balls

Ladoos made with Pottukadala(Split dalia)

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

2 cups Pottukadalai powdered, Split dalia
1 cup Sugar powdered
5 nos Cardamom Elakka
1/2 cup Ghee

Instructions

Mix together the powdered pottukadalai and sugar in a bowl.
Heat ghee.
Make the pottukadalai into balls with ghee.
Add cardamom.

Tried this recipe?Let us know how it was!

Response (3)

h

hema February 7, 2007

Very good.

Reply
A

Arasi April 19, 2007

Excellent Recipe I have ever heard

Reply
R

Ramya July 14, 2006

This is called MAALADU

Reply

4.75 from 4 votes (4 ratings without comment)

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