Pure Vegetarian SnacksSnacks Pottukadalai Balls by Goldaelizabeth January 19, 2006 written by Goldaelizabeth January 19, 2006 Ladoos made with Pottukadala(Split dalia) Print Recipe Votes: 4 Rating: 4.75 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Pottukadalai(powdered, Split dalia) - 2 cups Sugar(powdered) - 1 cup Cardamom(Elakka) - 5 nos Ghee - 1/2 cup Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Pottukadalai(powdered, Split dalia) - 2 cups Sugar(powdered) - 1 cup Cardamom(Elakka) - 5 nos Ghee - 1/2 cup Votes: 4 Rating: 4.75 You: Rate this recipe! Instructions Mix together the powdered pottukadalai and sugar in a bowl. Heat ghee. Make the pottukadalai into balls with ghee. Add cardamom. Share this Recipe DiwaliEasyKids-CornerSweetsTeaTime 3 comments 0 FacebookTwitterPinterestEmail Goldaelizabeth Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian 3 comments hema February 7, 2007 - 12:00 am Very good. Reply Arasi April 19, 2007 - 12:00 am Excellent Recipe I have ever heard Reply Ramya July 14, 2006 - 12:00 am This is called MAALADU Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
3 comments
Very good.
Excellent Recipe I have ever heard
This is called MAALADU