Dry Chicken Masala
Delicious Recipe - Dry Chicken Masala
Ingredients
- 1 kg Chicken
- 100 ml Oil
- 1 no Lemon
- 1/2 spoon Turmeric powder
- 1 spoon Mustard seeds
- 1 spoon Cumin seeds Jeerakam
- 1 spoon Fennel seeds Perinjeerakam
- 1/4 kg Small onions Kunjulli
- 1 no Tomato
- 1 spoon Cardomom, Cinnamon, Cloves, Black peppercorns
- Coriander leaves A few
- 1 spoon Ginger paste
- 1 1/2 spoon Garlic paste
- 3 spoon Chilly powder
- Salt As reqd
Instructions
- Take chicken in a vessel and squeeze lime over it.
- Add 1/2 spoon of turmeric to it. Mix it well. Keep aside the chicken for 1/2 hour.
- Heat oil in a pan.
- Make the mustard seeds, cumin seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper seeds and coriander leaves into a paste and add it to the pan. Stir it well.
- Add tomato pieces.
- Finally add chicken to it.
- Add salt to it.
- Close the pan with a lid.
- Keep it for 1/2 hour on low flame.
- :- Make sure that there should not be any water in the mixture. It should be dry. Dry chicken masala is ready.
Tried this recipe?Let us know how it was!
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