Non-VegetarianSeafood Prawn Garlic Fry by jayashis August 30, 2002 written by jayashis August 30, 2002 Prawn Garlic Fry (Sungata Talsilale) Print Recipe Votes: 7 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Prawns(shelled) - 1 kg Chilly powder - 3 tsp Coriander powder - 1 tsp Turmeric powder(A pinch) - Asafoetida(As reqd) - Garlic pods - 2 nos Oil - 4 - Salt(As reqd) - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Prawns(shelled) - 1 kg Chilly powder - 3 tsp Coriander powder - 1 tsp Turmeric powder(A pinch) - Asafoetida(As reqd) - Garlic pods - 2 nos Oil - 4 - Salt(As reqd) - Votes: 7 Rating: 4 You: Rate this recipe! Instructions Make a paste of chilly powder, coriander powder, turmeric powder, asafoetida and salt. Marinate the prawns with this paste for an hour. Peel the garlic and crush them gently. Fry the crushed garlic in a kadai in oil till brown. Add the marinate and fry for some time. Cover the kadai with a lid and lower the flame. :- there is no need to add water since the prawns give out water. Allow it to cook while stirring frequently. When it becomes dry, remove from the flame. Share this Recipe BirthdayDinnerEasyLunchNorthIndianPartySidedish 7 comments 0 FacebookTwitterPinterestEmail jayashis Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 7 comments Anjana October 16, 2004 - 12:00 am sounds good to me..will try this out asap.:) Reply Santhamma Thekeveettil February 27, 2004 - 12:00 am I have tried your recipie and its good. Reply Pratibha August 5, 2005 - 12:00 am Hi, The first time I tried this it came out really spicy; the second time I j used 2 teaspoons of chilli powder and it was perfect! Thank you. Reply Pratibha August 5, 2005 - 12:00 am Hello, I tried this recipe and it is really spicy and yummy. Reply Smi Binoy October 8, 2006 - 12:00 am The recipe is too good.. Very easy to make too 😉 Reply Saranya August 11, 2013 - 11:06 pm Came out extremely well for me… Thank you Reply Jane May 2, 2008 - 12:00 am Hi !! this is a wonderful recipe. i tried this. its too hot and spicy. i had never tried an indian dish before this. but this is too good !! i recommend all to try this. it has made a differnce sensation to my american taste buds. thanks ! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.