Usually i make chicken majboos, so this time it was prawns as main ingredient. It was awesome, rice and prawns cooked in a pot with authentic masalas and the slight tangy taste of dried lemon. It was delicious. Marinated prawns are shallow fried in oil and mixed with the rice finally. Some crushed prawns are cooked with rice and the gravy of onion, tomatoes, ginger, garlic and spice powders that ended up in a rich flavored spicy yummy moist biriyani like, arabic majboos. Serve it for lunch or dinner with fresh veg salad
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!