Spicy and tasty pickle made of prawns
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns - 1 kg
- Turmeric powder - 1/2 tsp
- Chilli powder - 1 tbsp
- Pepper powder - 1 tsp
- Salt(to taste) -
- Lime juice/vinegar - 1 tsp
- Shallots(skinned and thinly sliced, kunjulli) - 1/2 kg
- garlic(skinned and thinly sliced) - 50 gms
- Kashmiri chilli powder - 2 tbsp
- Vinegar - 1/4 cup
- Sugar - 1 tsp
- Oil - 1/2 cup
Ingredients
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Instructions
- Clean and wash prawns.
- Marinate it with chilli powder, turmeric powder, pepper powder, salt and lime juice / vinegar. Keep it aside for half an hour.
- Mix kashmiri chilli powder with 1/4 cup vinegar to form a fine paste.
- When the shallots / garlic become golden brown, add the chilli-vinegar paste and mix it well.
- Wash and clean the bottle which is used to keep the pickle. Wipe it with a clean cotton cloth or tissue paper so that not even a single drop of water remain inside.
- Pour 1/4 cup vinegar in the bottle, close it and shake well so that each and every corner of the bottle is coated with vinegar. :-This is a tip to prevent the pickle from fungus attack and to keep it for a long time).
- Open the bottle and pour the vinegar out.
- Fill the bottle with prawn pickle.
- Sprinkle 1/2 teaspoon vinegar over the pickle before closing the bottle with its lid.
- :- Prawn pickle is ready to serve. :- It will taste good if we serve after keeping it for 2 or 3 days.
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2 comments
Thanks for posting this recipe. really it iyummmmy. thank u so much
Excellent.