Prawns With Eggplants


Prawns With Eggplants

Prawns with eggplants - Sunday lunch
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Heat oil in a saucepan.
  • Add the chopped onion with green chillies.
  • When it turns brown, add the chopped tomatoes.
  • When it becomes mushy, add the eggplant and stir.
  • Add the prawns with the pinch of turmeric and chilly powder and stir.
  • Add the garlic-ginger paste and stir until the raw smell goes.
  • Add salt and the water.
  • Put the lid on and after a while, take it off.
  • Add the sambar powder and let it cook again.
  • Bon appetite!!
Tried this recipe?Let us know how it was!

Response (1)
  1. y
    yazz April 20, 2009

    this recipe turned out to be very good…keep posting these kind of recipes

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