Prawns With Eggplants
Prawns With Eggplants
Prawns with eggplants - Sunday lunch
Ingredients
- 200 gm Prawns cleaned and washed
- 1 no Onion chopped
- 5 nos Green chillies cut lengthwise
- 5 nos Eggplants cut lengthwise
- 2 nos Tomato chopped
- Garlic ginger paste - 1 tsp
- 1 tsp Sambar powder
- Turmeric powder A pinch
- Oil
- 2 glass Water
- 1 tsp Chilly powder
Instructions
- Heat oil in a saucepan.
- Add the chopped onion with green chillies.
- When it turns brown, add the chopped tomatoes.
- When it becomes mushy, add the eggplant and stir.
- Put the lid on and after a while, take it off.
- Add the sambar powder and let it cook again.
- Bon appetite!!
Tried this recipe?Let us know how it was!
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this recipe turned out to be very good…keep posting these kind of recipes