Spring Lamb Curry With Mushrooms


Spring Lamb Curry With Mushrooms

Spring Lamb Curry with Mushrooms
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Wash the meat well. Cut into bite size pieces.
  • Heat oil in a pan.
  • Add the chopped onions and stir until it becomes soft.
  • Add the mushrooms and stir.
  • Add the meat with pinch of turmeric and chilly powder and stir.
  • Add the garlic-ginger paste and stir until the raw smell goes.
  • Add salt and 2 glass of water.
  • Cover with a lid.
  • After 5 mins, add the masala powder.
  • Cook until the meat is tender.
  • Bon appetite!!
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