Spring Lamb Curry With Mushrooms Spring Lamb Curry with Mushrooms 1 pound Spring lamb2 nos Onion (chopped)Ginger (garlic paste - 1 tsp)100 gm Button mushroomsTurmeric powder (A pinch)1 tsp Chilly powderOilSalt (As reqd)2 tsp Masala powder Wash the meat well. Cut into bite size pieces.Heat oil in a pan.Add the chopped onions and stir until it becomes soft.Add the mushrooms and stir.Add the meat with pinch of turmeric and chilly powder and stir.Add the garlic-ginger paste and stir until the raw smell goes. Add salt and 2 glass of water. Cover with a lid. After 5 mins, add the masala powder. Cook until the meat is tender.Bon appetite!! Andhra