Puli Karaisal

by KarthikaRajendran
Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in SouthIndia.
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Puli Karaisal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Tamarind / puli 150 g -
  • garlic 10 no. -
  • red chili 5no. -
  • Curry leaves 5 no. -
  • Mustard : 1 tsp -
  • Sesame seed 1 tsp -
  • Salt to taste -
  • asafoetida 1 tsp -
  • Peanut 1/2 cup -
  • TO GRIND -
  • cumin seed 1 tsp -
  • bengal gram 3 tsp -
  • black pepper seed 1 tsp -
  • sesame seed 2 tsp -
  • urad dal 2 tsp -
  • Fenugreek seed 2 tsp -
  • coriander seed 2 tsp -
  • Mustard : 2 tsp -
  • red chili 10 no. -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Tamarind / puli 150 g -
  • garlic 10 no. -
  • red chili 5no. -
  • Curry leaves 5 no. -
  • Mustard : 1 tsp -
  • Sesame seed 1 tsp -
  • Salt to taste -
  • asafoetida 1 tsp -
  • Peanut 1/2 cup -
  • TO GRIND -
  • cumin seed 1 tsp -
  • bengal gram 3 tsp -
  • black pepper seed 1 tsp -
  • sesame seed 2 tsp -
  • urad dal 2 tsp -
  • Fenugreek seed 2 tsp -
  • coriander seed 2 tsp -
  • Mustard : 2 tsp -
  • red chili 10 no. -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make tamarind paste
    Puli Karaisal – pachakam.com
  2. cut the garlic and red chili into 3 piece
    Puli Karaisal – pachakam.com
  3. fry the red chili, sesame seed, fenugreek seed, coriander seed, cumin seed, black pepper seed, mustard, urad dal, bengal gram with out oil
    Puli Karaisal – pachakam.com
  4. make as powder by grinding it
    Puli Karaisal – pachakam.com
  5. in kadai heat the oil, temper the mustard, curry leaves, red chili
    Puli Karaisal – pachakam.com
  6. add garlic, tamarind paste, salt, and sesame seed and mix well and allow to cook for 15 minutes
    Puli Karaisal – pachakam.com
  7. add peanut and asafoetida and mix well
    Puli Karaisal – pachakam.com
  8. now add the powder and mix well
    Puli Karaisal – pachakam.com
  9. allow to cook until the tamarind becomes thick
    Puli Karaisal – pachakam.com
  10. now puli karaisal is ready, mix with rice and serve it
    Puli Karaisal – pachakam.com
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