Puli Kuzhambu Podi
Vatha Kulambu podi is used mainly in the preparation of vatha kulambu (Tangy & spicy Stew), also you can use this powder to make puli kulambu, kara kulambu and stir fries.
Ingredients
- Bengal Gram 1 cup
- Urad dal 1 cup
- moong dal 1/4 cup
- coriander seed 1/4 cup
- cumin seed 1/2 cup
- fenugreek seed 1/2 cup
- red chili 10 no.
- curry leaves 1 bunch
Instructions
- dry roast the bengal gram
- add urad dal and mix it
- add moong dal and mix it
- add coriander seeds and mix well
- add cumin seeds and fenugreek seeds and mix it
- add red chili
- add curry leaves and asafoetida and allow to fry until all the spices turn into golden colour. allow to cool and powder it by grinding it
- puli kuzhambu powder is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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