Pulisadham
It is a nice rice.
Ingredients
Instructions
- Heat oil in a kadai add onions,toordal,urad dal and red chilly,saute for 2 minutes.
- Add chopped garlic to this and saute for 2 minutes.
- Add tamarind juice to this and stir.
- Add curry leaves to this and boil until the gravy is thick.
- Take 2 tsps of this mix and mix together with rice and serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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