It is a nice rice.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tamil
Servings 1 people



  • Heat oil in a kadai add onions,toordal,urad dal and red chilly,saute for 2 minutes.
  • Add chopped garlic to this and saute for 2 minutes.
  • Add tamarind juice to this and stir.
  • Add curry leaves to this and boil until the gravy is thick.
  • Take 2 tsps of this mix and mix together with rice and serve.
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