Pumpkin Erissery


Pumpkin Erissery

Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people


For Grinding:


  • Cook pumpkin with water and salt.
  • Grind the ingredients into a coarse form.
  • Add the ground mixture in to the cooked pumpkin and mix well and cook for 5 minutes.
  • Heat oil in a pan and splutter mustard seeds followed by grinded Coconut,Uzhunnu,Red chillies,curry leaves.
  • Pour it into the cooked pumpkin curry and mix well.
  • :- Your Pumpkin Erissery is ready!! :- Serve the Pumpkin Erissery with Rice. :- Enjoy the Pumpkin Erissery!!!
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