Pumpkin Erissery
Pumpkin(Mathanga)Erissery
Ingredients
- 2 cups Pumpkin cut into pieces, ripe
- 1 tsp Mustard seeds
- 1 tsp Coconut grated
- 3 nos Red chillies
- 1 tsp Urad dhal uzhunnu
- 1 stem Curry leaves
- 2 tsp Oil
- Salt as reqd
- 1/2 cup Water
For Grinding:
- 1 cup Coconut grated
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilly powder
- 1/4 tsp Jeerakam cumin seeds
- 5 nos Garlic pods
Instructions
- Grind the ingredients into a coarse form.
- Add the ground mixture in to the cooked pumpkin and mix well and cook for 5 minutes.
- Heat oil in a pan and splutter mustard seeds followed by grinded Coconut,Uzhunnu,Red chillies,curry leaves.
- Pour it into the cooked pumpkin curry and mix well.
- :- Your Pumpkin Erissery is ready!! :- Serve the Pumpkin Erissery with Rice. :- Enjoy the Pumpkin Erissery!!!
Tried this recipe?Let us know how it was!
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