Name: Pumpkin Erissery
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Pumpkin (cut into pieces, ripe); 1 tsp Mustard seeds; 1 tsp Coconut (grated); 3 nos Red chillies; 1 tsp Urad dhal (uzhunnu); 1 stem Curry leaves; 2 tsp Oil; Salt (as reqd); 1/2 cup Water; 1 cup Coconut (grated); 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 1/4 tsp Jeerakam (cumin seeds); 5 nos Garlic pods

Pumpkin Erissery

Pumpkin(Mathanga)Erissery

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Pumpkin cut into pieces, ripe
1 tsp Mustard seeds
1 tsp Coconut grated
3 nos Red chillies
1 tsp Urad dhal uzhunnu
1 stem Curry leaves
2 tsp Oil
Salt as reqd
1/2 cup Water

For Grinding:

1 cup Coconut grated
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1/4 tsp Jeerakam cumin seeds
5 nos Garlic pods

Instructions

Cook pumpkin with water and salt.
Grind the ingredients into a coarse form.
Add the ground mixture in to the cooked pumpkin and mix well and cook for 5 minutes.
Heat oil in a pan and splutter mustard seeds followed by grinded Coconut,Uzhunnu,Red chillies,curry leaves.
Pour it into the cooked pumpkin curry and mix well.
:- Your Pumpkin Erissery is ready!! :- Serve the Pumpkin Erissery with Rice. :- Enjoy the Pumpkin Erissery!!!

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Pumpkin Erissery