Name: Pumpkin Leaf Thoran
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Pumpkin leaf; 1/2 cup Grated coconut; 1 tsp Cumin seeds; 2 Onion (chopped); 1 tsp Mustard; 1 tsp Oil; 1 tsp Chilli powder; 1 tsp Urad dal; 1 tsp Salt

Pumpkin Leaf Thoran

It is a traditional nadan curry prepared with pumpkin leaves. It goes well with boiled rice.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Pumpkin leaf
1/2 cup Grated coconut
1 tsp Cumin seeds
2 Onion chopped
1 tsp Mustard
1 tsp Oil
1 tsp Chilli powder
1 tsp Urad dal
1 tsp Salt

Instructions

Heat oil in a kadai and add mustards.when it splutters add urad dal.Stir for a minute.
Chop pumpkin leaves very nicely.
Grind grated coconut,cumin seeds,onions and chilli powder and turmeric powder in a mixer..
Mix this ground mix with chopped pumpkin leaves and keep it aside.
Add this mix to kadai add salt and stir for 2 minutes.
Close the kadai with lid and cook pumpkin leaf for 5 minutes.
Now pumpkin leaf thoran is ready to serve.