Pumpkin Punjabi

by rekhashanmugam
Punjabi style pumpkin curry is very famous dish with sweet and sour taste. This is an authentic punjabi recipe. pumpkins are cooked to soft tender with spices and heated up along with tamarind , aumchur and sugar. This dish is mouth watering and goes well with roti, rice etc.
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Pumpkin Punjabi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • pumpkin chopped 1/4 kg -
  • fenu greek 1 /4 sp -
  • mustard 1/4 sp -
  • turmeric 1/4 sp -
  • red chili powder 1/2 sp -
  • garam masala 1/2 sp -
  • aum chur powder 1/2 sp -
  • Tomato 1 -
  • Salt to taste -
  • tamarind juice 1 sp -
  • sugar 1 sp -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • pumpkin chopped 1/4 kg -
  • fenu greek 1 /4 sp -
  • mustard 1/4 sp -
  • turmeric 1/4 sp -
  • red chili powder 1/2 sp -
  • garam masala 1/2 sp -
  • aum chur powder 1/2 sp -
  • Tomato 1 -
  • Salt to taste -
  • tamarind juice 1 sp -
  • sugar 1 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in oil add fenu greek, mustard and then pumkins and saute well
    Pumpkin Punjabi – pachakam.com
  2. add red chili powder, garam masala , salt
    Pumpkin Punjabi – pachakam.com
  3. add tomatoes.
    Pumpkin Punjabi – pachakam.com
  4. add water cover lid and cook
    Pumpkin Punjabi – pachakam.com
  5. when pumpkin is semi dry add aumchur , sugar and tamarind and simmer it to blend well
    Pumpkin Punjabi – pachakam.com
  6. serve with rotis.
    Pumpkin Punjabi – pachakam.com
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