Sweets Quick & Easy Peanut Burfi by RamzeenAbduRahman May 25, 2014 written by RamzeenAbduRahman May 25, 2014 North Indian sweet - Quick & Easy Peanut Burfi Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Roasted peanuts : 1 cup - Sugar : 1 cup - Water : ½ cup - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Roasted peanuts : 1 cup - Sugar : 1 cup - Water : ½ cup - Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a mixer grinder, powder the peanuts. Don’t grind for a long time, as it will make the peanuts emit natural oil, and will form to a cream. In a pan, add sugar with water and make it dissolve in a low flame. Then, increase the flame to medium and cook until the water becomes 1 string consistency . Add peanut powder to this and mix thoroughly . Set to cool and cut into desired shapes. Share this Recipe BirthdayKidsStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail RamzeenAbduRahman Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.