VegetarianVegetarian Others

Raagi Koozh (Porridge)

by RenukadeviKumanan
written by RenukadeviKumanan
this is a very famous in summer season.we regularly do with some millets and mainly with raagi and kambu. this is best in summer season. we love to drink and gives full energy.
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Raagi Koozh (Porridge) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Ragi flour - 1/2 cup
  • Water - 3 cup
  • Curd - 1/4 cup
  • Shallots - 6 chopped
  • Green chili option -
  • Salt(as per taste) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Ragi flour - 1/2 cup
  • Water - 3 cup
  • Curd - 1/4 cup
  • Shallots - 6 chopped
  • Green chili option -
  • Salt(as per taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now Mix ragi flour and water. mix well and stir well in high flame
    Raagi Koozh (Porridge) – pachakam.com
  2. Cook more for 10 minutes in a low flame
    Raagi Koozh (Porridge) – pachakam.com
  3. Now turn off and allow to cool for 10 minutes and add curd
    Raagi Koozh (Porridge) – pachakam.com
  4. Add other ingredients and mix well with hand or spatula or whisk
    Raagi Koozh (Porridge) – pachakam.com
  5. Now its ready to serve
    Raagi Koozh (Porridge) – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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