pachakam.com > Vegetarian > Raagi Koozh (Porridge)

Raagi Koozh (Porridge)

R
By RenukadeviKumanan

Raagi Koozh (Porridge)

this is a very famous in summer season.we regularly do with some millets and mainly with raagi and kambu. this is best in summer season. we love to drink and gives full energy.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1/2 cup Ragi flour
  • 3 cup water
  • 1/4 cup curd
  • 6 chopped shallots
  • Green chili option
  • Salt as per taste

Instructions
 

  • Now Mix ragi flour and water. mix well and stir well in high flame
  • Cook more for 10 minutes in a low flame
  • Now turn off and allow to cool for 10 minutes and add curd
  • Add other ingredients and mix well with hand or spatula or whisk
  • Now its ready to serve
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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