Radish Leaves Curry
Radish Leaves Curry
Radish leaves curry (Mullangi aaku koora)
Ingredients
- 1 no Radish
- 3 - Radish leaves
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 1 tsp Lemon juice
- 1 tbsp Oil
- 1 tsp Mustard seeds
Instructions
- Wash and chop radish leaves finely.
- Cut radish in to half inch cubes.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add chopped radish first and allow to cook for 2 minutes, covering the pan.
- Mix and cook covered for some more time or till done.
- Switch off the flame and mix lemon juice to it.
- :- Tastes good with rice or chappathi.
- Variations:- :- 1/2 cup of freshly grated coconut can be added. :- Add 1/2 cup soaked green gram while cooking radish pieces.
Tried this recipe?Let us know how it was!
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