Radish Leaves Curry


Radish Leaves Curry

Radish leaves curry (Mullangi aaku koora)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Wash and chop radish leaves finely.
  • Cut radish in to half inch cubes.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add chopped radish first and allow to cook for 2 minutes, covering the pan.
  • Add chopped radish leaves, salt, turmeric and chilli powder to it.
  • Mix and cook covered for some more time or till done.
  • Switch off the flame and mix lemon juice to it.
  • :- Tastes good with rice or chappathi.
  • Variations:- :- 1/2 cup of freshly grated coconut can be added. :- Add 1/2 cup soaked green gram while cooking radish pieces.
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