Radish leaves curry (Mullangi aaku koora)
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Radish - 1 no
- Radish leaves - 3 -
- Chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
- Lemon juice - 1 tsp
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
Ingredients
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Instructions
- Wash and chop radish leaves finely.
- Cut radish in to half inch cubes.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add chopped radish first and allow to cook for 2 minutes, covering the pan.
- Add chopped radish leaves, salt, turmeric and chilli powder to it.
- Mix and cook covered for some more time or till done.
- Switch off the flame and mix lemon juice to it.
- :- Tastes good with rice or chappathi.
- Variations:- :- 1/2 cup of freshly grated coconut can be added. :- Add 1/2 cup soaked green gram while cooking radish pieces.
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