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Radish Leaves Curry
Vegetarian
Radish Leaves Curry
c
By
curryadmin
•
September 28, 2001
Radish Leaves Curry
Radish
leaves curry (Mullangi aaku koora)
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
1
no
Radish
3
-
Radish
leaves
1
tsp
Chilly powder
1/4
tsp
Turmeric powder
Salt
As reqd
1
tsp
Lemon juice
1
tbsp
Oil
1
tsp
Mustard seeds
Instructions
Wash and chop
radish
leaves finely.
Cut
radish
in to half inch cubes.
Heat
oil
in a pan.
Splutter
mustard seeds
.
Add chopped
radish
first and allow to cook for 2 minutes, covering the pan.
Add chopped
radish
leaves,
salt
,
turmeric
and
chilli powder
to it.
Mix and cook covered for some more time or till done.
Switch off the flame and mix lemon juice to it.
:- Tastes good with rice or chappathi.
Variations:- :- 1/2 cup of freshly grated
coconut
can be added. :- Add 1/2 cup soaked
green gram
while cooking
radish
pieces.
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Let us know
how it was!
c
written by
curryadmin
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