Radish Poriyal | Mullangi Poriyal

rekhashanmugam r
Radish Poriyal | Mullangi Poriyal

Radish Poriyal | Mullangi Poriyal

Radish Poriyal is a tasty side dish accompaniment with hot rice in South Indian Cuisine. The dish tastes almost like cabbage poriyal. Though radish has a strong flavor, in poriyal dish the flavor is almost suppressed and the mild flavor tastes awesome. Radish offers many nutritional and health benefits. Radish Poroyal is one of the easiest dishes that can be cooked in a jiffy with minimum ingredients. Mullangi Poriyal is unique and special with grated radish blended and cooked with spicy ingredients and stir fried. Take care while cooking radish and do not add water since radish is rich in water content. Low fat and low cholesterol properties makes radish a sought after vegetable. Radish is rich in vital nutrients required for the body. High water content of radishes keeps our body hydrated. You can explore a well detailed Mullangi Poriyal dish here.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people



  • For preparing the delicious dish, first grate radish.
  • Dry roast urad dal and red chili and powder it.
  • In a pan heat oil, add mustard seeds and curry leaves.
  • Now add radish to it.
  • Cook covered with a lid in low flame.
  • When the water evaporates, add the powdered urad dal mix.
  • Serve it.


You can visit this link Cabbage Thoran. You can also visit this link Mooli Ka Paratha.
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