Ragi Adai

by KarthikaRajendran
Ragi adai /Finger Millet Adai recipe was in my try list for long time.Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.
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Ragi Adai – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Ragi Flour 2 cup -
  • Onion : 1 no -
  • Red chili 5 no. -
  • Salt to taste -
  • Curry leaves 1 bunch -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/5 tsp -
  • channa dal 1/2 tsp -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Ragi Flour 2 cup -
  • Onion : 1 no -
  • Red chili 5 no. -
  • Salt to taste -
  • Curry leaves 1 bunch -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/5 tsp -
  • channa dal 1/2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, red chili and curry leaves
    Ragi Adai – pachakam.com
  2. in a pan heat the oil and temper the mustard, broken urad dal and channa dal
    Ragi Adai – pachakam.com
  3. in a bowl add ragi flour, salt, chopped onion, red chili, curry leaves and tempered mustard
    Ragi Adai – pachakam.com
  4. add water and mix well and make as a thick batter
    Ragi Adai – pachakam.com
  5. heat the tawa and put the batter in round shape through hand and apply oil, cook in medium flame
    Ragi Adai – pachakam.com
  6. turn the side and apply oil, allow to cook for 5 mins
    Ragi Adai – pachakam.com
  7. ragi adai is ready to serve
    Ragi Adai – pachakam.com
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